What you need:
Hummus
Crescent squares
Cucumbers
Cherry tomatoes
Salt and pepper
Muffin tin
What you need to do:
Roll out the crescent rolls and preheat oven according to the directions
Grease up the muffin tins and squish the crescent squares inside. Poke with a fork so they don't get too fluffy
Bake according to packaging but keep an eye on them, you want them to be fluffy not crusty. Slice up the veggies you want to use while the cups are cooking
Take out the cups, dollup hummus inside, decorate with pretty veggies and sprinkle salt and pepper to taste! That's it! I even refrigerated mine before the party and set them out before and at room temp they were great.
VIOLA!
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